Lamb Rump with Redcurrant Jus and Pommes Anna
This is another dish from the @ChefChrisSheppard Pro Skills class. Trust me when I say these dishes are easier than they look and great fun to make. For more details pop over to his Instagram page and join the fun.
This dish was incredible and really easy to prepare and cook. The flavours went exceptionally well together I actually added Roasted Garlic to the Yoghurt but that was just a personal preference.
Go take a look at the recipe and see for yourself, you will be glad you did.
Heather Hetherington