Paneer Curry with Cashew and Black Pepper

If you like Paneer Cheese then this is a fabulous recipe for you.

It is so easy to put together and the ingredients are all in the store so no shopping around for obscure products.

Personally, I enjoy a curry the day after it is made but in this case, eating it the day you make it will be just as good.

Thanks to Olive Magazine - May 2022 for this recipe.

Enjoy