Baked Shrimp with Lemon
If you love Shrimp, garlic, chili, butter and herbs then this is the perfect mid week dish.
It’s also good if you are entertaining too as you get to spend more time with your guests. This dish of loveliness once prepared, takes care of itself and does not take long to cook.
A serving of good bread goes very well, nobody wants those juices to go to waste.
A side of roasted seasonal vegetables completes the meal.
Heather Hetherington