Greek Style Shrimp with Spicy Feta Sauce

Shrimp is such a favorite in this household so, when we have any occasion to celebrate it has to feature on the menu.

Tirokafteri is a Greek Feta dip that is spicy and creamy all at the same time. The heat depends on what pickled peppers you chose. the Pepperoncini is fairly mild so if you like something hotter then feel free to use what you wish.

I used wild caught Atlantic shrimp but you can use shell on spot prawn tails too.