King Prawn with Tagliatelle in Alfredo Sauce
This dish was just so creamy, full of cheese and seasoned beautifully. I did add a hint of chili but this was my personal choice so I didn’t actually add it to the recipe. However, if a little heat is your thing then go ahead, add it to the shrimp when cooking them. One thing to bear in mind all the components for this dish are being cooked together so you have to watch your timings. Make sure you have everything ready, oven heated, pans on, water boiled and plates ready. The good thing is, it cooks fast and a delicious meal will be ready to serve in around 30 minutes and what’s not to like about that.
Heather Hetherington