Lamb with Peanut Sauce

This is a really tasty dish that I found in the Food and Drink magazine. The recipe called for Neck of Lamb however, I used half a boneless Leg of Lamb. The peanut sauce was delicious although next time I would omit the Paprika as the family was not too keen on the smokiness that gave to the sauce. You can also use a Rack of Lamb for this dish too, cut the rack so you have individual chops and adjust the grilling time to one minute each side for each chop.

The sauce yields enough for leftovers and can be used instead of hummus or you can use it as a sandwich spread too.