Garlic Ghee Naan
This dish was simply delicious however, I have only featured this to and focus on the recipe for the Naan.
These Naans were so easy to make yet they are the best home kitchen Naans I have ever tasted and I have made them several times now. You can make the dough and keep it in the freezer or make the Naans and freeze what ever you do not use. I suggest just freezing the dough and make them fresh especially as they take no time at all to cook.
Heather Hetherington