Lamb Biryani

When you first take a look at this recipe it looks a lot of work however, its not too bad. Any effort you put in will certainly give you rewards both with flavour and texture.

It is a weekend recipe or, when you are not pushed for time.

Thanks to Miss Julia for gifting me the book Dishoom “from Bombay with Love” this is where the original recipe came from and the inspiration. This is a fabulous read and very good for getting you into the kitchen to prepare some of the most beautiful food.

Enjoy