Chicken A La King

This really was a wonderful tasting pie and so easy to create.

I was advised to use Chicken thigh instead of breast meat and I admit I was a little unsure. However, rest assured it was good advice.

The sauce or gravy was so good and he chicken took on every element it had to offer.

I added some extra veggies to my pie, leeks and peas, I had some going spare in the fridge and did not want to waste them.

This was a huge hit and definitely a pot pie I will make again and again.

Enjoy