Honey Masala Spatchcock Chicken

This was a great find, again thanks to Olive Magazine 2021 for sharing this recipe.

It may have been a labour of love to prepare and cook this dish however, I have no regrets about the time spent.

First a huge shoutout to the Honeydew melon that I used for this dish, they are superb. If you can find them please use them otherwise any good quality Mango will do.

The dish is served with a spicy, tangy corn and mango salsa which was lovely all on its own.

The amchoor Mango powder is also a must to have in this dish and can be found in most Asian Grocery stores. Do not leave it out of the recipe, its a game changer.

This platter is a real feast it has everything its sticky, tangy, spicy, sweet and sour.