Chicken & Black Garlic Hollandaise

This is a fabulous recipe credited to Naomi Pomeroy who teaches you some great technicalities when it comes to making great food.

The recipe attached is for the Hollandaise only.

Hollandaise can be very tricky to make, its important you follow the instructions carefully and I hate to say it be prepared to fail first time, I did.

That being said when you master making Hollandaise its a skill well learnt.

Enjoy and have fun