Chicken wings with Garlic, Parmesan and Chili

You do not need a deep fat fryer for these wings to be crispy and crunchy. These are baked and the secret is in the recipe so why not try them and see for yourself just how delicious these wings are without the guilt.

If you do not like your wings hot then change the chili powder for Paprika. If you want your wings extra hot then feel free to add more chili. Whatever, you decide you will be pleased with the results.

Amendment note for the recipe sheet, the garlic is added at the sauce stage.