Chicken Wings with Tamarind and Chilies

These wings are sweet, sour, a little spicy and tangy.

Fabulous recipe thanks to Maunika Gowardhan who wrote Tandoori Home Cooking

These really cooked well and were well received by friends. The amount of spiciness depends on you, add more if you prefer, I thought the amount of chili used in the recipe was just right but its personal choice.

Enjoy……