Hazelnut and Dark Chocolate Meringue Pie
This is such a decadent Pie that has everything.
Its got Chocolate, nuts, a creamy chocolate filling thanks to the Nutella and the meringue is a cross between the crispy meringue that we know and love and marshmallows.
Its a labour of love to make, its not difficult it just takes time and if you want to make this I suggest you start the day before however, all the effort will reward you.
Thanks to Olive Magazine for the recipe
Heather Hetherington