Szechuan Beef

This Szechuan Beef dish is easy to recreate. It delivers such a wonderful taste and smells incredible when cooking.

The recipe calls for the beef to be thinly sliced however, in the image you will see I used two larger pieces of beef.

I used flank steak however this was purely for photographic purposes. Slicing the beef and stir fryng a per the recipe is just a good and less time consuming to cook.

Served with pea shoots and steamed Bok Choy. A side of Jasmine rice purely optional also enhances the dish.

Enjoy