Turkey Stew with Buttermilk Biscuits
This is such a great dish to make when the weather turns cold and you need something warm and comforting its perfect.
You can use your left over Turkey or Chicken to make this. You even buy a ready roasted chicken from the store and elevate the roast by using it to make this dish.
The biscuits are light and fluffy so no need for potatoes just some nice green vegetables and your done.
Heather Hetherington