Crab with Romaine Lettuce and Dill Sauce

This is the dish I made for my weekly challenge @chefs_inspiring_chefs. Thanks to Epicurious for the inspiration for this dish.

Crabmeat with Romaine Lettuce and Dill Sauce. Served on Melba Toast and garnished with fresh Dill shards.

Absolutely delicious and I think you will agree it presents itself so beautifully.

Enjoy