Stilton and Prosciutto Stuffed Bread Rolls

These artisan Rolls may look heavy but I assure you they are as light as a feather and so tasty. I used Stilton and Prosciutto but you can stuff them with whatever you have in your fridge, like sundried tomatoes and cheese, the alternatives are endless.

Hot out of the oven with butter and they are delicious, cold and served with a casserole equally as good, the choice is yours. Just enjoy…….