Whole Leg of Tandoori Lamb
This is such a wonderful meal especially if you want to impress family and friends.
I actually made this for New Years Eve along with homemade Naan breads and chutneys. It was so delicious and worth the time it took to marinate the meat.
You can make this for any occasion or just because you fancy something a little different. Whatever your reasons just try it, I know you will enjoy every mouthful.
Heather Hetherington