Gruyere and Cremini Mushrooms Souffles

These Souffles are twice baked and believe me when I say I have always steered clear of making these especially for a dinner party because they are notoriously difficult, until now. This recipe is easy to follow, tasty and has never let me down. The sauce is a creamed mustard and spinach sauce with extra cheese.

The dish not only looks impressive it can be made into a vegetarian version too, so go on head over the the recipe page and give them a try.