Sujuk Rolls

These spicy rolls are so good especially when friends come over for drinks. I call them my come and cut again sausage rolls.

Made with either minced Lamb or Pork served warm or cold they are a real crowd pleaser.

I cook them long like shown so guests can take as much or as little as they want. howver feel free to cut them into bite sized portions before cooking.

Recipe came from Silvena Rowe who never fails to make gorgeous food.

Enjoy